Saint-Florentin cheese is a soft cheese from the Loire region, in France. It is made from cow's milk and has a water washed with water and vinegar. Saint-Florentine cheese has a creamy and melting paste and a soft and slightly fruity flavor. Saint-Florentine cheese is also very nutritious and is an excellent source of protein, calcium and vitamins of group B. It also contains many other essential nutrients for health.
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